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A symphony in stainless steel
Blanco Andano product family covers a wide range of high quality and carefully finished stainless steel models. Every sink is made individually with high expertise and the latest production technology, providing an elegant and practical sink design (R22mm). Half bowl side sink is preferably combined with a bigger sink, but can also be used separately for example in an island. Modern and sophisticated design of the sink is ideal for even the most demanding tastes. Every detail is carefully thought. Useful accessories, such as bowl fitting colander and top-rails, make kitchen tasks even more pleasant and easy. See more tips and ideas for choosing a sink in the inspired section!
- Chopping board of composite with wood surface and chopping board of glass matching the sink size. Board is ideal to use on top of the sink and on a table top as well.
- Multifunctional colander can be used in preparing the food. Fruits and vegetables are easy to rinse and peel in the colander. It is designed to be perfect to use on top of the sink, together with chopping board, when you can just slide all the cut vegetables straight to the colander. Stainless steel colander is hygienic and can be machine washed.
Installation and stainless steel 18/10 material
Inset / flush mount IF rim sink can simply be inserted from above into a prepared cut-out in your worktop and it’s 1mm thin rim rests on top of the counter. IF-rim can also be installed flush mounted to the same level with table top, or glued under the laminate. This installation method is suitable for all table top materials and it is installed when mounting the table top.
A stainless steel sink integrates beautifully in any kitchen environment - better than almost any other material. It is rustproof, completely heat resistant and stain and acid resistant. Stainless steel products will last for decades when properly used and cleaned and maintained regularly. Stainless steel is completely safe in food use. Stainless steel products are easily cleaned and sterilized to prevent bacterial contamination of the food.
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